A few years back, I had just returned from a rewarding conference in Napa put on by Harvard School of Public Health and the Culinary Institute of America (CIA) - Healthy Kitchens, Healthy Lives. Healthy nutrition science meets taste 💜. The first year my husband and I attended, I came home energiz...

This week, I invite you to look at a particular stressor you are currently facing, just faced, or anticipate facing. At first glance, how is it a threat? When you look through this lens of what's at risk? Notice how that feels. For me, I notice an increased intensity in my heartbeat and a little ...